Our state-of-the-art farm is based in Lincoln Park, New Jersey, on family land that has been farmed for generations. Using modern hydroponic growing methods, we cultivate fresh, flavorful basil year-round in a carefully controlled greenhouse environment for exceptional quality and consistency.

Growing hydroponically in the Northeast allows us to produce fresh basil locally, even through changing seasons and colder climates. By carefully managing water, nutrients, temperature, and light inside our greenhouse, we’re able to grow healthy, vibrant basil with less waste, consistent quality, and peak freshness year-round.